Tea for Chai - Classic Indian Black Tea, Loose Leaf 2.5 lb.

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Estimated delivery: 5-10 days 

Product Description:

Rich, finely cut tea for use in making traditional Indian Chai.

Per serve: We suggest 5 grams per 12oz water.

Suggested Recipe:

1. In a 1 gal pitcher, dissolve 1 cup raw sugar and 2 Tbsp Masala in 1 cup of hot water, stir. Set aside.

2. In a 2nd 1 gal pitcher, brew 7oz Tea for Chai in 2L water. Stir. Steep 15 mins.

3. Strain tea into sugar mixture.

4. Top off with hot water to bring yield to 1 gal. Stir.

5. When cool, stir.